Welcome!

The Venezia Waterfront Restaurant and Banquet Facility is owned and operated by the Bruno family, whose heritage in the hospitality and food service industries dates back to the early 1960's. Their dining and hotel properties have spanned from Cape Cod, Mass., to New Hampshire, and Maine.

The opening of the Banquet Facility compliments the Restaurant's existing operations with greater capacity to serve a variety of dining and event needs. Two new ballrooms accommodate up to 400 guests in functions ranging from luncheon or dinner business meetings to wedding or banquet receptions and large-scale special events.

Located at 20 Ericsson Street - off Exit 12 of Interstate 93 in Boston - the Venezia Waterfront Restaurant & Banquet Facility is a waterfront dining center with ample, free parking adjacent to the building. Valet parking is offered as a courtesy for dining guests of both the Restaurant and Banquet Facility.

The unique European menu at Venezia is the creation of award-winning Executive Chef, Peter Palumbo. A graduate of the world-renowned Culinary Institute of America, Palumbo served in various chef capacities at well-known New York City restaurants.